It was essential to have enough food to get through hard times if they couldn’t grow many crops every year. Most of the time, farmers and peasants would produce as much as they could so that they could stay well fed throughout the year. How Did Poor People In The Past Survive Without Food? Many of these became more important after a while when new farming techniques were introduced, making more food available for the masses. Many other food products were popular during the Middle Ages, including cabbages, onions, garlic, etc. The taste of this drink is also similar to what we have now, except for chamomile because they used it to treat their stomach aches and diarrhea. It was made the same way as it is now, but there weren’t any teapots available, so they used other containers to make it. In poor people’s homes, tea was the main drink that was often brewed. In order to eat eggs, they had to be cooked because raw eggs were considered dangerous, according to the documentary “Food on the Table: The Battle Over Real Food.” 10. EggsĮggs were an important food source for the medieval poor because they were an inexpensive way to get protein most of the time, it was the only source of protein that people got during this time period. Honey was also popular for its medicinal properties. They used honey in combination with other foods in order to make them richer such as by mixing it with milk or adding it to tea. Honey was a common food for poor people because it was cheap and easy to get. Peas were a basic source of nutrition in medieval times, but they weren’t very popular until beans became more available to people because they are quite similar to peas but easier to grow and less expensive therefore, they became more popular after a while. But those were for the extremely wealthy people most of them would buy food from their farmers. However, there were still animals that were used for meat, such as cows, chickens, and pigs. The meat was not as common among the masses as it was for the rich because of some religious taboos. The wine was a very important drink in medieval times because people believed it was medicinal children and adults consumed it according to the documentary “Food on the Table: The Battle Over Real Food. Since this type of food wouldn’t last for a long period of time, people had to catch fish quickly and cook them as soon as possible. This was mainly because there weren’t many ways to store them, so they were only available during the fishing season. Fishįish and shellfish were considered “poor man’s food” and were quite affordable even for the poorest medieval people. If a person lived where there were cows, they could make butter or cheese, but since that wasn’t the case for most poor people, they only got yogurt and other products. Although it wasn’t very tasty initially, it eventually became a staple for many people because it is so nutritious and has a high nutritional value that helps with recovery from diseases and injuries. The most important dairy product was milk. Some people ate sea snails during this time, but it was considered more for the rich. They are a very easy source of protein that can be obtained from the ocean more easily than from land food sources. Mollusks have been part of man’s diet since prehistory. Since medieval times, there have been many different forms of bread, such as white, whole wheat, or rye, each having its own nutritional value and taste.
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